Resilient Restaurant Series
The restaurant and bar industry throughout South Louisiana continues to face unprecedented challenges. Even as restrictions ease, it remains clear that many vulnerabilities exposed by the pandemic will remain far into the future. It's critical that we build resilient restaurants and bars to survive and adapt in a rapidly changing world. Social Advising specializes in helping hospitality businesses strengthen operations, reduce waste and inefficiencies, and grow thriving brands. In this one-hour virtual course, they'll cover critical topics, such as: Best practice metrics Successful inventory practices Maintaining strong systems Strategies to withstand downturns Creating a complete experience for guests Diversifying your offering Building a strong brand
Speaker(s): John Petersen & Gustavo Rezende
Co-Sponsor(s): Social Advising
*Registration for this event is ONLINE or by calling 337-482-6312* *There is NO CHARGE for this event* After you register on our website, please also make sure you register yourself on Zoom. You will land on the Zoom registration page after registering for this webinar.
Fee: No Cost