Foodpreneur Accelerator Summit

Thu 9:00 AM to 1:00 PM
Topic: Managing a Business

Foodpreneur Accelerator Summit educates managers to understand food safety risks faced in food service operations. This course will help keep food operations, staff, and customers safe. The topics deal with food safety issues from the basics of hand washing, cross contamination, and more complex topics such as foodborne pathogens and the challenges faced in preventing illnesses.

Speaker(s): Ada Womack Bell Dr. Fatemeh Malekian Darrin Dixon Chelsea Triche Patrick Bell Lisa Lee Mel Robertson Tureza Hose

Co-Sponsor(s): SUSLA SUAG Center Hancock Whitney Louisiana Department of Insurance KICK

Fee: No Cost

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