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ServSafe Food Protection and Manager Training and Exam

Fri 8:00 AM to 5:00 PM

This workshop is highly recommended for managers interested in preparing for the Serve Safe Manager's Training Exam. Louisiana requires a person in charge of a food establishment to have a Certified Food Protection Manager (CFPM) on the premises at all times and demonstrate knowledge of food safety as outlined in FDA food code. Taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an exam is how to get certified. The instructor will cover the full content of the ServSafe Manager Book 6th Ed prior to giving the exam. All other food servers are welcome to attend the lecture.

Speaker(s): The Southern University Agricultural Center

Fee: No Cost

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Phone: 225-771-2891


LSBDC at Southern University: Main Office
616 Harding Blvd Baton Rouge , LA 70807
Call Toll Free: 1- (866)-782-4159

The Louisiana Small Business Development Center Network, hosted by the University of Louisiana at Monroe, is an accredited member of the National Association
of Small Business Development Centers and funded in part through a cooperative agreement with the U.S. Small Business Administration,
Louisiana Economic Development and participating universities. All SBA programs are extended to the public on a nondiscriminatory basis.
All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
Reasonable accommodations for persons with disabilities and/or limited English proficiency will be made if requested at least two weeks in advance.
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