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ServSafe Food Protection and Manager Training and Exam

Mon 8:00 AM to 5:00 PM

ServSafeĀ® training educates managers to understand food safety risks faced in food service operations. This course will help keep food operations, staff, and customers safe. The topics deal with food safety issues from the basics of hand washing, cross contamination, and more complex topics such as foodborne pathogens and the challenges faced in preventing illnesses. Early registration with the LSBDC is mandatory, and students must purchase the required text (with the answer sheet) online from the ServSafe ( at least three weeks prior to attending the class. Information for ordering the book. 1. 2. Click on Buy Products 3. Click on Manager Training and Certification Exam Products 4. Click buy now - a. ServSafe Manager Book 7th Edition In English with Exam Answer Sheet

Fee: No Cost

Phone: 225-771-2891


LSBDC at Southern University: Main Office
616 Harding Blvd Baton Rouge , LA 70807
Call Toll Free: 1- (866)-782-4159

The Louisiana Small Business Development Center Network, hosted by the University of Louisiana at Monroe, is an accredited member of the National Association
of Small Business Development Centers and funded in part through a cooperative agreement with the U.S. Small Business Administration,
Louisiana Economic Development and participating universities. All SBA programs are extended to the public on a nondiscriminatory basis.
All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
Reasonable accommodations for persons with disabilities and/or limited English proficiency will be made if requested at least two weeks in advance.
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