Culinary Road Map Training

This event has been canceled

Culinary Road Map: Standard Operating Procedures for a Culinary Business Are you looking to start your own culinary business? Join us for a comprehensive workshop on Standard Operating Procedures for a Culinary Business. Learn from successful industry professional, Darien Lewis, General Manager of Dragos as he shares his experiences and insights on running a successful culinary business. This event is a must-attend for anyone looking to start their own restaurant, catering service or food truck. Location: 1210 Milam Street, Shreveport, LA 71101 Don't miss out on this opportunity to gain valuable knowledge and network with other culinary enthusiasts. There is a $20 cost for this training.

Speaker(s): Darien Lewis, General Manager of Dragos

Co-Sponsor(s): MS KICK and SUSLA SBDC

There is a $20 cost for this training. Register on the Eventbrite link. Register on the site below to pay for the training: https://bit.ly/CulinaryTrng

Fee: No Cost