Starting Your Restaurant

Topic: Start-up Assistance
Thursday, June 26, 2014 1:00 PM to 3:00 PM

This event has been canceled

The chances of success often hinge on how well prepared you are to face the multiple challenges in starting a restaurant. This workshop will provide some basic knowledge on why restaurants fail or succeed and importance of understanding the business side of the restaurant. Discover realistic benchmarks in leadership, management and building a team that you can use to enter or expand into this multifaceted business.

Speaker(s): Dianne Sclafani

To register please go to or call (318) - 357 - 5611

Fee: $ 35.00

Payment can be made with check or cash (exact amount only)

Phone: 318- 332-7791
Email: Send


10 Central Avenue
Natchitoches, LA 71497
For driving directions, enter your street address and/or zip code  
Call Toll Free: 1- (866)-782-4159

The Louisiana Small Business Development Center Network, hosted by the University of Louisiana at Monroe, is an accredited member of the National Association
of Small Business Development Centers and funded in part through a cooperative agreement with the U.S. Small Business Administration,
Louisiana Economic Development and participating universities. All SBA programs are extended to the public on a nondiscriminatory basis.
All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
Reasonable accommodations for persons with disabilities and/or limited English proficiency will be made if requested at least two weeks in advance.
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