The chances of success often hinge on how well prepared you are to face the multiple challenges in starting a restaurant. This workshop will provide some basic knowledge on why restaurants fail or succeed and importance of understanding the business side of the restaurant. Discover realistic benchmarks in leadership, management and building a team that you can use to enter or expand into this multifaceted business.
Speaker(s): Dianne Sclafani
To register please go to www.lsbdc.org or call (318) - 357 - 5611
Fee: $ 35.00
Payment can be made with check or cash (exact amount only)
175 Sam Sibley Drive