ServSafe Food Protection Manager & Exam

May
10
2019
Fri 8:00 AM to 5:00 PM

ServSafe® training educates managers to understand food safety risks faced in food service operations. This course will help keep food operations, staff, and customers safe. The topics deal with food safety issues from the basics of hand washing, cross contamination, and more complex topics such as foodborne pathogens and the challenges faced in preventing illnesses. Early registration with the LSBDC is mandatory, and students must purchase the required text (with the answer sheet) online from the ServSafe (www.servsafe.com) at least three weeks prior to attending the class. Information for ordering the book. 1. www.servsafe.com 2. Click on Buy Products 3. Click on Manager Training and Certification Exam Products 4. Click buy now - a. ServSafe Manager Book 7th Edition In English with Exam Answer Sheet, ESX7

Speaker(s): Dr. Fatemeh Malekian


Fee: No Cost

Phone: 225-771-2891

Location

LSBDC at Southern University: Main Office
616 Harding Blvd Baton Rouge , LA 70807