Starting and Running Your Restaurant - Mandeville

This seminar is ideal for individuals interested in owning and operating a restaurant. Topics to be discussed include: Human resources Finance options Financial Management Inventory systems Food quality control Contracts Insurance Menu Restaurant layout Sanitation

Speaker(s): Vincent Bologna was the owner and operator of Teddy’s Grill, in New Orleans, from 1970 until 2005. Having purchased the restaurant at nineteen years old, through trial and error, Vincent perfected an efficient and financially profitable system of running a restaurant. Retiring after Hurricane Katrina, in 2007, he joined SCORE as a volunteer counselor, helping small businesses achieve success. Vincent has given presentations for SCORE on various aspects of running a restaurant. While in the restaurant business, Vincent was often told what he needed to do to have success but never how to. To answer those questions for others, Vincent is currently working on a book to not only share his experiences but to offer clear suggestions for implementing and using various tools to make your restaurant a success. It is his hope that others can now have answers he was not given. Besides his restaurant work, Vincent spent 6 years in the Naval Air Reserves. He has given of his time to various church endeavors over the ye

Co-Sponsor(s): Northshore SCORE

Fee: No Cost