Resilient Restaurant Series

The restaurant and bar industry throughout South Louisiana continues to face unprecedented challenges. Even as restrictions ease, it remains clear that many vulnerabilities exposed by the pandemic will remain far into the future. It's critical that we build resilient restaurants and bars to survive and adapt in a rapidly changing world.

Social Advising specializes in helping hospitality businesses strengthen operations, reduce waste and inefficiencies, and grow thriving brands. In this one-hour virtual course, they'll cover critical topics, such as: Best practice metrics Successful inventory practices Maintaining strong systems Strategies to withstand downturns Creating a complete experience for guests Diversifying your offering Building a strong brand