Lunch & Learn with LSBDC: Five Steps to Starting Your Food Business

Feb
20
2018
Tue 11:30 AM to 1:00 PM
Topic: Managing a Business

River Parish entrepreneurs, are you ready to take your business to the next level? Are you starting a food business or redoing your marketing efforts? Would you like up to date information on growing your business with branding, digital tools, sales and online marketing? If so, sign up for our Lunch & Learn series and join the conversation as we present a variety of business topics that are trending and useful for your company. Session 4: Five Steps to Start your Food Business - Ever wanted to open your own restaurant, catering business, food kiosk or truck? Get a quick overview of how to start your foodservice business with Dianne F. Sclafani, Culinary and Foodservice Business Development Consultant! Learn about the following: - What is needed to set up an approved food business - General Registering, Licenses, Permits, Certifications - Location, Customers and Sales - Preparing For Funding Register today to begin your dream food service business plan for success!

Speaker(s): Dianne F. Sclafani, Culinary & Foodservice Business Development Consultant

Co-Sponsor(s): St. John Parish


Fee: No Cost

Location

River Parishes Community College - Reserve
St. John Parish Business Training Center
Media Room in the New Building
181 Regala Park Road Reserve, Louisiana 70084